Monday, May 10, 2010

Mediterranean Food and Travel: The Cuisine of Malta

Maltese Cuisine

Maltese cuisine is typically Mediterranean. Based on fresh seasonal locally available produce and seafood, with some influence from Sicily and the other regions of Southern Italy. There are many unique and distinctive local dishes and the cuisine also embodies the gastronomic legacies of Malta's past, including not only Italian, but Moorish, Spanish and Greek.

No comments:

Post a Comment


Bookmark and Share